Preheat the slow cooker on HIGH. Coat the cubed meat with flour and brown in sunflower oil.

Steak And Kidney Pie Slow Cooked Steak And Kidney In A Rich Mushroom Sauce And Covered In A Butter And Suet Pastry Crust Steak And Kidney Pie Food Recipes

Reserve 13 for the lid and roll out the remainder on a lightly floured surface.

Steak and kidney pie slow cooker. Remove the white core our dogs love this bit simmered for ten minutes and chopped fine from the kidney and chop into 2 cm cubes. Grease a 1litre 1 34pt pudding bowl greasing is important otherwise it wont turn out as I discovered Mix together the flour suet and seasoning with enough water to make a soft dough. Transfer to the slow cooker.

Heat a good dash of oil in a frying pan and brown the steak and kidney mix in small batches over a high heat. Using reserved liquid make up to the 1 cup adding water if needed. Melt the stock cubes in the hot water and pour over the meat and vegetables in the slow cooker then add the tomato paste and sugar and stir through.

Fill a 9inch pie dish with the steak and kidney mixture. 2 If wishing to brown the ingredients. Place meat in slow cooker.

Cook on high for 2 hours then on low for 5 hours. Transfer the browned meat to a slow-cooker. The meat and vegetables should be submerged in the liquid.

Place on the lid and cook on. Into the pre-warmed slow cooker put the beef and kidneys onions mushrooms gravy powder stock or water and pepper. Pre-warm the slow cooker on low while preparing the ingredients.

Add onion mushrooms tomato paste red wine bay leaves and garlic. Slow cooking will break down the gristle completely and form the basis of the rich sauce. The pot should not be more than two-thirds full or there will not be room for the suet crust.

Cook on low for 6-7 hours or on high for 3-4 hours or until the beef is tender. Stir to mix and cover with the lid. Brown the steak and kidney then drain reserving liquid.

Fill a 9inch pie dish with the steak and kidney mixture. Stir in stock cube and pour over meat. Toss the beef and kidneys in the flour to coat and add to the slow cooker.

Cover with about 2 cupfuls hot but not boiling water then add more hot water until there is 1 inch of water above the meat layer. Cut the fat from the beef but leave the gristle in. Add the diced kidney to the pan and fry until it is no longer.

Toss the cubed beef and kidneys in the seasoned flour until well coated.