Repeat these layers until all ingredients are used ending with a. Grease a 2-quart casserole.

Cod Au Gratin Julia S Cuisine Recipe Newfoundland Recipes Au Gratin Recipes Wine Recipes

PreHeat oven to 350 then grease a 8x12 inch pan or 6 small serving dishes.

Cod au gratin. Saute onion until shiny and translucent. Classic Cod au Gratin. Stir to make a paste.

Slowly pour in the milk and whisk vigorously. Ingredients 15 pound cod fillets boneless and skinless cut into bite-sized pieces about 3 large fillets 15 cups milk use 2 cups if you want things more saucy 1 tablespoon. Instructions Preheat the oven to 180C355F gas mark 4.

Pour a little of the sauce over the bottom. Spoon into the baking dish. Add milk and cook until it thickens stirring constantly.

Cod au gratin is great for cold winter nights or cool rainy summer days. Add a layer of cod sprinkle with cheese. Melt butter add flour salt and pepper.

In a medium bowl combine the mushrooms onion parsley 14 teaspoon salt and 14 teaspoon pepper. I found a tweet on the official Come From Away twitter account that included a recipe. Preheat the oven to 450 degrees.

It was pretty much what I expected cod. 1 cup of crumbs with a little melted butter crumbs or crackers work well Arrange cod in a single layer in the bottom of your dish. As soon as the curtain went up I googled cod au gratin a dish they mentioned as being a classic up in Newfoundland.

In medium saucepan melt. Cook in a preheated oven 180c for about 20 minutes until the fish is cooked and the top is golden and bubbly. Prep Time 15 mins Cook Time 55 mins Total Time 1.

The terms au gratin or gratin e refer to any dish that is topped with a white sauce usually b chamel cheese usually cheddar or Gruy re or bread crumbs mixed with bits of butter and then heated in the oven or under the broiler until it gets brown and crispy. Coat a 9- x 13-inch baking dish with cooking spray. I always recommend using fresh cod but I have often used frozen for this dish especially in the winter when there are few options.

This recipe is a real crowd-pleaser and thats why Ive included it in my cookbook and here for you now. Start the boil on 4 cups of water with a pinch of sea salt add your cod fillets let boil for about 5 to 10 minutes. Melt the butter in a saucepan and incorporate the flour to form a roux.

Cod au Gratin is a classic and comforting dish Tender pieces of cod in a cheese sauce topped with a bread crumb topping. Place paper towel on top as to soak up excess moisture as well as it keeps it clean while your working.